Pear and Chocolate
Pear and chocolate: two flavors that seem made for each other. Nuvolotta combines them into an incredibly soft dough, where the delicate sweetness of the pear meets the full and intense flavor of the chocolate. The result is a soft, delicious and enveloping combination, in which the fruity component softens the richness of the chocolate.
Unit price:
500g
Ingredients
Soft 00 wheat flour, vaccinia butter, granulated sugar, pasteurized egg yolk, natural yeast, candied pears (pear, glucose-fructose syrup, sugar), COLD COATED CHOCOLATE (cocoa beans 70% min., sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), ALMONDS, orange zest paste (orange peel, glucose-fructose syrup, sugar), honey, pasteurized egg white, ALMONDS ARMELINE, salt, vanilla.
Nutritional information (average values per 100g)
energy (1640kJ – 392kcal), fat (18g), of which saturated (11g), carbohydrates (49g), of which sugars (24g), fiber (3g), protein (7.6g), salt (0.3g)
Conservation
Store in a cool, dry place away from direct sunlight and sources of heat. It is recommended to consume within 90 days of opening the package.