Focaccia Veneto
Soft, fluffy and delicately fragrant, the Focaccia Veneta embodies all the pleasure of the confectionery tradition of our region. A light and fragrant dough, with an airy and pleasantly soft texture, designed to enhance the simplicity of a recipe that has accompanied festive occasions for generations.
Unit price:
350g, 500g, 750g, 1000g
Ingredients
Soft #00 wheat flour, vaccinia butter, granulated sugar, pasteurized egg yolk, natural yeast, almonds, orange peel paste (orange peel, glucose-fructose syrup, sugar), honey, pasteurized egg yolk, armilline almonds, salt, vanilla.
Nutritional information (average values per 100g)
energy (1563kJ – 373kcal), fat (17.2g), of which saturated (11.1g), carbohydrates (45.4g), of which sugars (21.7g), fiber (3g), protein (7.6g), salt (0.7g)
Conservation
Store in a cool, dry place away from direct sunlight and sources of heat. It is recommended to consume within 90 days of opening the package.